Whether creating a painting or a piece of jewelry, color is my main inspiration. Living here in the forest one is alwas surrounded by the colors of nature and aware of the changing of seasons. Nature provides us with a remarkable pallete, which like fashion changes with every season.
I love the way in Autumn when the green vegetation becomes faded and takes on more gentle softer tones than the bold brashness of Summer.
This wonderful reindeer leather is vegetable dyed and I love using this particular green color. The color shifts from an earthy browny green to a delightful moss green, depending on the light. Because of this, it is hard to describe, it can be the color of pine trees or like the moss that grows so thickly on the forest floor and the highlands around me.
With these two bracelets I have added heather colored elements. Heather is one of the last flowering plants before the hard grim winter sets in. As I beekeeper my long Autumn walks are taken up by discovering how much heather is growing in my area. Heather not only yields the most fabulously tasting honey but it is the last natural food for my bees before the winter´s syrup feeding.
No color represents Autumn more than this tawny tan color. Autumn leaves, faded bracken and the creatures of the forest who become more visible as the leaves disappear. The silent forest becomes alive with the frenetic activty of the red squirrels. Foxes stealthily watch their prey knowing that they face a long winter of near starvation. The roe deer bravely movemore closely to human habitition enjoying the delights of a cultivated garden. My favorite sight is the magnificent coppery foliage of the beech trees. The leaves stubbornly hold on to the trees long into the winter so bright, cheerful and comforting on the darkest days.
Autumn is also time for the rich abundance of berries that grow so prolifically in Sweden. The forest is carpeted with jewel like lingon and blueberries. Aromatic juniper berries are collected for a warming seasonal stew. For me there is nothing like my own blackcurrants made into jam, cordial and frozen to make pies, cakes and even smoothies during the Winter. These underestimated fruits are fantastic packets of vitamins and energy, perfect for revitalising a tired body on a sunless Winter day.